If there is one thing that both Australia and Japan have in common, it’s their love of barbequed meat, something we don’t really do in England. The best part about it is that grilled meat fits perfectly onto my diet on which I’ve managed to lose 12kg so far, with another 4-5 to go (yes I got fat in Australia).

Not too long and my “barbie” will go back to being “yakiniku”, and the chicken skewers seen above will be “yakitori”…